みかんを食べる時に、皮をむいた後に残る白い筋。正式名は「アルベド」（柑

みかんを食べる時に、皮をむいた後に残る白い筋。正式名は「アルベド」（柑橘類の中果皮のこと）というらしいのだが、食べる時に剥がして食べるという人も多いのでは？

そこで、今回はその手間を省く方法を紹介しよう。方法はいたって簡単で、みかんを熱湯に5分ほど浸けるだけ。これで、皮と一緒に白い筋までむけるようになるのだ。といっても完全に取れるわけではないのだが、残った白い筋を取り除く作業はずいぶん楽になる。

ちなみに、この方法を試すと、みかんが甘くなったように感じるという嬉しい効果も。これは、甘みが増したわけではなく、酸っぱさの元である酸が熱で分解されて酸味が減った結果、甘く感じられるから。また、一度温めたみかんを冷やしても酸っぱさが戻ることはない。みかんの白い筋や酸味が苦手な人は試してみてはいかがだろう？

ผลลัพธ์ (อังกฤษ) 2:

When you eat a tangerine, white and muscle that remains after you have peeled. Official name he apparently called "albedo" (that of pericarp in citrus), but people often of at it eat peeled off when you eat? So, this time I will introduce how to save the time and effort. Method is very simple, the oranges in hot water and only dipped about 5 minutes. Now, I become to direct until the white streak along with the skin. And he does not take completely to say that, but work to remove the remaining white muscle becomes much easier. By the way, if you try this method, even happy effect of feel like oranges became sweet. This is not necessarily sweetness is increased as a result of a sour original acid was reduced acidity is decomposed by heat, since the felt sweet. Also, sour will not return to be cooled once warmed oranges. To try is not good people white streaks and sour oranges would be how?

ผลลัพธ์ (อังกฤษ) 3:

When you eat orange, white muscle to remain after stripping. The albedo '(citrus fruit) and the like, and the peeled off when I eat more? Well then, let's introduce how to eliminate the trouble this time. Very simple, only 5 minutes to soak in the hot water to the Mandarin. This, together with white skin and muscle to break in. Not that they can completely remove the remaining white muscle work much easier. TooBy the way, this method, and the effect was glad to feel the sweet orange. This is a very sweet, but a result of decreasing acidity and acid is decomposed by heat under the sour and sweet. Further, once a warm and cool orange can never go back to sour. Weak acidity of citrus and white muscle who can try?