肉の食感は加水120%が良好、全体的に味が薄くなり、ぼやけてしまった印

肉の食感は加水120%が良好、全体的に味が薄くなり、ぼやけてしまった印象

ผลลัพธ์ (อังกฤษ) 1:

Texture of the meat is hydrolysis 120% is good, overall thinner taste, the impression you've blurred

ผลลัพธ์ (อังกฤษ) 2:

The texture of the meat is 120% good in the water, the overall taste is thin, the impression that has become blurry

ผลลัพธ์ (อังกฤษ) 3:

The texture of meat is 120% by weight of water, the overall taste is thinned and blurred