「垣研9k206号」は、大果品種の「紅ほっぺ」を母親に、酸が低く糖度の

「垣研9k206号」は、大果品種の「紅ほっぺ」を母親に、酸が低く糖度の高い促成栽培に適した「さがほのか」を父親としている。
「垣研9k206号」は、12月上旬に収穫初めできる促成栽培用品種で、果皮色は橙赤色で硬く、日持ち性に優れる。果肉、果芯色は白く、果肉、果芯ともに淡赤である「紅ほっぺ」、「さがほのか」と異なる。果実の糖度は「さがほのか」より高く、酸は低く、食味は良好である。
草姿は立性で、草丈は「さがほのか」より高く、分げつは少なく、頂果房花数は「さがほのか」と「紅ほっぺ」の中間程度。休眠は浅く、厳冬期は「さがほのか」より強い草勢を示し、果房伸長性に優れる。
花芽は底面給水育苗で9月上旬に分化し、促成栽培に適している。年内収量は170g/株、4月末までの収量（総収量）は800g/株で「紅ぽっぺ」より多い。
うどんこ病の抵抗性は不明であるが、栽培における罹病程度から中程度と考えられ、炭そ病抵抗性は「紅ほっぺ」が罹病性品種であることから、罹病品種と考えられる。

ผลลัพธ์ (อังกฤษ) 1:

"HA, 9 k 206 No.", of large-fruited varieties "red cheek. pettanko" for forcing mothers, low acid and high sugar content ", but Dim" and his father."HA, 9 k 206 issue", forcing varieties can be harvested beginning in early December, hard skin color is orange-red, excellent shelf-life. Core color, flesh white, flesh, and core with pale red "red cheek was pettanko", ", but faint" and different. Is the sugar content of the fruit ", but faint" higher, low acid, are in good taste.Grass appearance by the plant ", is Dim" than and fewer tillers, Terminal fruiting clusters flowers ", is Dim" and "red cheek! pettanko" of medium. Shallow sleep, winter period ", but Dim" indicates a stronger grass vigor, fruit bunches elongation resistance.Buds with bottom watering seedlings and differentiation in early September, suited to forcing. Year yield is 170 g per share, at 800 g per share yields (yields) until the end of April, "red BBW pettanko" more often.Powdery mildew resistance is unclear, but is considered a moderate from diseased cultivation, resistance to anthracnose "red cheek was pettanko" considered susceptible cultivars susceptible varieties from the.

ผลลัพธ์ (อังกฤษ) 2:

"Fence Research No. 9k206" is, to mother the "red cheeks" of Daihate varieties, acid has been with his father to "Sagahonoka" suitable for sugar content of high forcing low.
"Fence Research No. 9k206" is forcing for varieties that can be the beginning harvest in early December, peel color is hard in the orange-red color, excellent shelf life properties. Pulp, Hateshinshoku is white, flesh, is a pale red fruit core both "red cheeks", and "Sagahonoka" different. Sugar content of the fruit is higher than "Sagahonoka", the acid is low, the taste is good.
Kusasugata in neutrality, plant height is higher than "Sagahonoka", tillers less, Itadakihatebo number of flowers is about the middle of the "red cheeks" and "Sagahonoka". Dormancy is shallow, midwinter showed strong vigor than "Sagahonoka", excellent fruit bunch stretch.
Flower buds differentiate in early September at the bottom surface water supply nursery, are suitable for forcing. Year yield is 170g / strain, yield (total yield) of the end of April is more than "red Poppe" in 800g / strain.
Although resistance of powdery mildew is unknown, is considered moderate from about morbidity in cultivation, anthracnose resistance from "red cheeks" is susceptible varieties, are considered susceptible varieties.