The Himalayas, Nepal? Soba 】
you? You know, is a well-known producer of Nepal and is not because of the height of rice in the high region, was since old times to that of millet. In general, the powder in water with the type and thickness (b), chapati, Naan) is a little far from the northwest, Kathmandu, Jomsom area, there is a famous Nepalese used to eat soba buckwheat flour! Its real name,Himalaya restaurant "," noodles. The people of Nepal from the owners, local specialties and want to think more, make use of the chef to training at togakushi soba craftsman village, Nagano Prefecture, can provide the taste of calling method is now popular "Himalayan soba" calling information at the end of the year, Nepal four Nights cruise, http: / / 】>>> goo. GL xjt 8 at eh
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