Liquid (sol) colloidal system of some sort, the suspension is stirred while being placed in a container in particular
it becomes, and exhibits a gel-like if left to stand to stop the agitation.
I gave the name (1972) that thixotropic T.Peterfi for such a phenomenon. Then
this phenomenon is was studied by colloid many scientists in the 1930s, but the structure
because it is a phenomenon involving the destruction and regeneration of the structure, its manifestation may vary depending on the experimental method, truth
grasp of is not easy were. Currently, from the rheological point of view, deformation in isothermal conditions
can be considered to be a phenomenon that viscosity is reduced temporarily apparent for.
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