【ネパールのヒマラヤ蕎麦】みなさん、ネパールは蕎麦の産地として有名だっ

【ネパールのヒマラヤ蕎麦】
みなさん、ネパールは蕎麦の産地として有名だってご存知でしたか? 標高が高い地域では稲作ができないため、昔からそば等の雑穀が主食とされていました。一般的には、粉を水でねって、薄焼きや厚焼き（ロテイ、チャパティ、ナン）にするのがほとんどですが、カトマンズより遥か北西、ジョムソン地域には、ネパール産そば粉を使用した本格日本蕎麦が食べられる名店があります! その名も、“ヒマラヤ蕎麦処”。 ネパール人のオーナーは、地元の名産をもっと活かしたい!! との思いから、シェフを長野県戸隠村の蕎麦職人のもとで修行させ、今の味が提供できるようになったのだそう♪
【大人気“ヒマラヤ蕎麦”にもご案内♪ 年末年始 ネパール周遊 4泊5日】>>>http://goo.gl/xjt8eh

ผลลัพธ์ (อังกฤษ) 1:

[Nepal Himalayan buckwheat noodle]Did you know even famous for producing Soba, Nepal? Because rice cultivation in high altitude areas, was considered the staple Millets, etc. near the old. General, NE powder with water, to thin or thicken omelet (Rota, chapati, naan bread) is often the far Northwest Kathmandu, have eaten authentic Japan buckwheat with Nepal producing buckwheat flour in the jomsom area, famous! Its name is "Himalaya shop". Owners of Nepal who is to make use more local products! With seems from the chef and practice under Nagano, Soba maker, now taste was providing.[Guide in the popular "Himalayan buckwheat" ♪ year-end holidays Nepal tour 5 days 4 nights: >>>http://goo.gl/xjt8eh

ผลลัพธ์ (อังกฤษ) 2:

[Himalayan buckwheat of Nepal]
everyone, Nepal because they can not be rice cultivation in buckwheat production area as either? high altitude areas Did you know Even famous, millet such as buckwheat had been a staple food for a long time. In general, it is kneaded the flour with water, Usuyaki and thickness baked (exposed, chapati, naan) to to but is almost, far northwest from Kathmandu, to Jomsom area, and full-scale using the Nepalese buckwheat flour Japan There is a well-established store that buckwheat can eat! The name is, "Himalayan soba". Nepalese owner, from think with !! you want to leverage more local products, by training a chef under the buckwheat craftsman of Nagano Prefecture Togakushi, so ♪ he now taste was able to provide
[popular five-day, four-night guidance ♪ New Year Nepal tour also to "Himalayan buckwheat"] >>> http://goo.gl/xjt8eh

ผลลัพธ์ (อังกฤษ) 3:

The Himalayas, Nepal? Soba 】
you? You know, is a well-known producer of Nepal and is not because of the height of rice in the high region, was since old times to that of millet. In general, the powder in water with the type and thickness (b), chapati, Naan) is a little far from the northwest, Kathmandu, Jomsom area, there is a famous Nepalese used to eat soba buckwheat flour! Its real name,Himalaya restaurant "," noodles. The people of Nepal from the owners, local specialties and want to think more, make use of the chef to training at togakushi soba craftsman village, Nagano Prefecture, can provide the taste of calling method is now popular "Himalayan soba" calling information at the end of the year, Nepal four Nights cruise, http: / / 】>>> goo. GL xjt 8 at eh