このカジキ、以前は「カジキマグロ」と呼ばれることが多く、マグロの一種と

このカジキ、以前は「カジキマグロ」と呼ばれることが多く、マグロの一種とされていた。生息域や魚体の大きさが似ていることからそう分類されていたようだが、近年の遺伝子分析によって、スズキ目サバ亜目の遠い親戚ではあるものの、別の種であることが明らかになっている。確かに切り身になったカジキを見ると、マグロのように大きな血合いはなく、白っぽい身肉。カジキはカジキとしていただくべきものである

ผลลัพธ์ (อังกฤษ) 1:

This fish, previously known as "swordfish", had been a kind of tuna. But since similar Habitat and fish body size were so classified as gene analysis in recent years by the distant relatives of the Suzuki second Scombroidei, another species that have become clear. And see the fish fillet was certainly not large blood combination like tuna, whitish body meat. In what order the swordfish and marlin

ผลลัพธ์ (อังกฤษ) 2:

This marlin, previously had been a kind of a lot, tuna sometimes referred to as "swordfish". It seems to have been so classified from the fact that the size of the habitat and the fish are similar but, by recent years of genetic analysis, although it is a distant Perciformes mackerel suborder relatives, and found to be a separate species there. Certainly looking at the marlin became fillet, rather than large Chiai as tuna, whitish flesh. Marlin and the like should get as marlin

ผลลัพธ์ (อังกฤษ) 3:

Before this, marlin, often called "swordfish", as a kind of tuna. It seems that are similar, and the size of the fish habitat area was classified by the genetic analysis in recent years, Suzuki eyes is a distant relative of the mackerel, it is revealed that another species. Certainly see swordfish steak is not large, dark, white tuna meat. Marlin is what you should and Marlin